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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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7 medium tomatoes,chopped fine
1 small red onion,chopped fine
2 jalapeño,chopped fine
2 yellow hot peppers,chopped fine
2 cans green chiles (8 ounce total),chopped
1 bunch cilantro, fresh,chopped fine
1 8 ounce can tomato sauce
1 tablespoon garlic salt
Use a food chopper to chop everything up fine. Serve immediately or keep for a day in the refrigerator.