© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Elva
Servings: About 1 1/4 cup
1 cup chopped peeled mango
¼ cup chopped red onion
¼ cup minced fresh cilantro
¼ cup lime juice
2 tablespoons minced fresh mint
1 tablespoon minced fresh gingerroot
½ teaspoon olive oil
¼ teaspoon salt
In a bowl, combine all ingredients. Let stand for 30 minutes before serving.