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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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1 28 ounce can crushed tomatoes
¼ onion, diced
1 serrano, diced
⅓ bunch cilantro
½ lemon juice
½ teaspoon olive oil
1 teaspoon salt
¼ teaspoon black pepper
Put all ingredients in the blender and blend on medium speed for about 20 seconds. pour in a larger glass jar or glass container and store in refrigerator over night before eating to blend flavors together. Keep refrigerated.