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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Jenn
2 large tomatoes
2 ananeim chile peppers
½ cup chopped onion
1 tablespoon fresh lime juice
1 tablespoon chopped fresh cilantro
1 garlic clove, crushed
1 teaspoon salt
Cover broiler pan with foil. Cut tomatoes and chiles in half, lengthwise; remove chile peppers, cut side down, on broiler pan. Broil 4 to 6 inches from heat. 10 minutes, or until charred. Place in paper bag,for 15 minutes. Peel and discard sking from tomato and pepper halves. Coarsely chop. Combne tomatoes and peppers with remaining ingredients, cover and refrigerate until serving time.