Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
Recipe from: July 1993 issue of Bon Appétit
Servings: 4 cups
1 Cup pineapple, peeled and chopped
1 Cup mango, peeled and chopped
1 Cup yellow or red bell pepper, chopped
⅔ Cup kiwi fruit, peeled and chopped
½ Cup red onion, finely chopped
¼ Cup fresh cilantro, finely chopped
1 Teaspoon fresh lime juice
½ Teaspoon serrano chili with seeds, minced
ground white pepper
Combine all ingredients in medium bowl. Season with white pepper and salt.