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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Lucky
Servings: 6 to 8
2 ½ cups canned diced tomatoes
¼ cup red or white onion, chopped
½ cup tomato paste
2 cups water
½ teaspoon garlic powder
½ cup fresh cilantro, chopped
½ teaspoon ground cumin
1 teaspoon salt
2 tablespoons sugar
2 cups canned diced tomatoes (Fresh, diced tomatoes may be substitu ted for diced canned tomatoes)
2 fresh jalapeño peppers, finely minced (optional)
Place tomatoes, onions, tomato paste, water, garlic powder, cilantro, cumin, salt and sugar in a blender or food processor. Purée until smooth. Add remaining measure of tomatoes and mix until blended. Add optional jalapeño peppers to taste.