Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Jalapeno Salsa

Servings: About 2 cups

This salsa is moderately hot—use half bell pepper and half jalapeño to "cool" it down if you like.

1 tablespoon olive oil
¾ C jalapeños,chopped
2 garlic cloves, minced
¼ C onion, chopped
3 C tomato, seeded, peeled, and chopped
1 tablespoon red wine vinegar
1 tablespoon fresh cilantro, chopped
1 tablespoon green olives, chopped
salt

In medium. sized skillet, heat the oil. Add the jalapeños, garlic and onion. Sauté until the onion is soft, but not browned, 3-5 min. Add the tomatoes and cook until the tomatoes are quite soft, about 5 min. Add the remaining ingredients and cook for a few minutes more to give the flavors a chance to "marry". Add salt to taste if needed. Let the salsa stand for at least 30 min. Stir well before serving.


Search for Recipes, Search using Google, or Return to Cookbook Index