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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Ellen
Servings: 8
1 small head cabbage, finely shredded
1 orange, juiced
1 lime, juiced
1 teaspoon salt
1 teaspoon sugar
1 tablespoon tequila
1 ripe plum tomato, finely diced
2 tablespoons pickled jalapeño, finely diced
1 tablespoon olive oil
Put shredded cabbage in glass bowl. Mix orange juice, lime juice, salt, sugar and tequila and pour over cabbage, tossing to combine. Stir in tomato and jalapeño and mix lightly. Cover and let stand in refrigerator for 30 minutes before serving.