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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: LindaV
Servings: 1 1/4 cup
1 cup butter, softened
1 clove garlic, crushed
1 teaspoon seasoned salt
1 teaspoon seasoned pepper
1 teaspoon grated lemon peel
2 tablespoons fresh lemon juice
1 tablespoon liquid red pepper sauce
Cream butter, add garlic, salt and pepper. Blend thoroughly. Add remaining ingredients and mix completely.