Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
1 8 ounce. can tomato sauce
½ teaspoon cumin powder
1 t Salt
¼ teaspoon garlic powder
1 Juice of half a lemon
2 tablespoon Crushed red chili
½ teaspoon Oregano
2 garlic cloves, minced
2 teaspoon Vinegar
Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips.