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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Nick P.
Servings: 1 quart
6 tomatoes
1 small red onion, Diced fine
2 -3 garlic cloves, minced
1 carolina reaper pepper, stemmed, seeded and diced very fine
¼ cup chopped cilantro
½ teaspoon salt (to taste)
Core the tomatoes and remove most of the seeds; Place into food processor. Mix remaining ingredients into food processor. Blend to desired consistency. Let the salsa stand for an hour or so before serving.