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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: gailanng
Servings: About 3 cups
½ small red onion, finely chopped
2 tablespoons fresh lime juice
1 tablespoon red wine vinegar
2 cups red seedless grapes, halved
1 cup cherry tomatoes, quartered
1 small jalapeño, stemmed, seeded, and finely chopped
⅓ cup finely chopped cilantro
2 teaspoons honey or 2 teaspoons Agave
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper, to taste
Combine red onion, lime juice, and vinegar in a large bowl; let sit 15 minutes.
Add remaining ingredients and season with salt and pepper; toss to combine.