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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Emeril Lagasse
Servings: About 2 cups
1 ½ cups Seeded, diced tomatoes
¼ cup Diced red onion
1 tablespoon Diced jalapeños
1 tablespoon Minced garlic
Juice of 2 limes
2 tablespoons cilantro
Salt, to taste
Freshly-ground black pepper, to taste
In a bowl combine the first six ingredients. Season to taste with salt and pepper.