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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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This salsa is supposed to be great when served with broiled fresh goat cheese and baby greens.
3 Guero Chiles
1 medium White Onions
8 Cloves garlic
1 large Tomato
¼ C Pumpkin Seeds
1 C Water
¼ teaspoon Oregano, toasted
¼ teaspoon Salt
Char chiles until blistered and black, then seed and devein. Thickly slice onion and pan-roast until brown and soft. Pan-roast garlic until brown and soft, then peel. Pan-roast tomato until blistered, black, and soft. Toast pumpkin seeds in 1 tablespoon. olive oil until puffed and brown. In a blender or food processor, purée ingredients together until a chunky salsa is formed.