Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
Servings: 3 cups
2 cups canned black beans, drained
⅓ cup red bell pepper, diced
¼ cup purple onions, chopped fine
¼ cup cucumber, diced
2 tablespoons celery, diced
2 tablespoons jalapeño, minced
1 tablespoon basil, fresh, chopped
2 tablespoons olive oil
2 tablespoons tomato juice
2 tablespoons red wine vinegar
1 tablespoon lemon juice, fresh
1 ½ teaspoons thyme, fresh, chopped
½ teaspoon cumin, ground
½ teaspoon chili powder
¼ teaspoon salt
¼ teaspoon black pepper, freshly ground
1 clove garlic, crushed
Combine all ingredients in a bowl, and stir well. Cover and chill at least 30 minutes.