© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker
Servings: About 5 tablespoons
Beurre Noisette
lemon juice
1 tablespoon finely chopped fresh parsley
Prepare the beurre noisette using lemon juice and parsley.