© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Chef~V
Servings: 1 cup
Make this next time you steam broccolli—The sauce is scrumptious served along side or drizzled over fresh veggies.
½ cup water
¼ cup soy sauce
2 tablespoons sugar
1 tablespoon rice vinegar
1 tablespoon green onion, chopped, green part only
½ teaspoon chili oil
1 tablespoon green onion
Simmer ingredients over medium heat for 5 minutes, remove from heat and set aside. Sprinkle with chopped green onion.