© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Albert sauce is a sauce used principally in British cuisine to enhance the flavour of braised beef.
1 cup béchamel sauce
3 tablespoons horseradish
2 tablespoons whipping cream
1 tablespoon sugar
Add horseradish, whipping cream, and tablespoon sugar to béchamel sauce.