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Recipe from: Samart Srijumnong
Boil some cat fish and grilled some chillies, garlic and onion. Use the motar and pistle to crush all the ingredients well together before add the the fish, continue to crush. When done, add fish sauce, lemon/lime and hot water. It should taste between hot, salty, and sour. Use fresh or boil vegetable, e.g. cabage, cucumber, carrot, Chinese green, to dip in this nam prik and eat with white steamed rice.