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Recipe from: Pla-kin-khao.com
Jok Moo is normally served as either breakfast or supper. Pork can also be substituted with fish or chicken.
1 cup rice, soaked in water overnight
7 ounces minced pork
2 tablespoon light soy sauce
4 cups pork stock
1 tablespoon young ginger, thinly sliced
1 teaspoon ground peppercorn
1 tablespoon spring onion, finely chopped
1 to 2 eggs
cilantro leaves, for garnish
Boil the rice in pork stock until the rice becomes completely soft. Marinate the pork with light soy sauce and peppercorns for 20 minutes. Using your palms, shape the pork into small balls. Add to the rice soup. Season with light soy sauce and peppercorns, if desired.
When serving, beat the raw egg into the serving dish, then cover with the hot rice soup. Sprinkle with ginger slices, spring onion and coriander leaves.