© Copyright 1995-2020, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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1 pound pork neck
2 tablespoons thinly sliced sautéd shallot
2 tablespoons mixture of garlic, pepper and cilantro root pounded in a motar
3 tabelspoons light soy sauce
vegetable oil for frying
Wash pork and place in a bowl. Rub the pounded garlic paste and soy sauce onto the pork and marinade for one hour.
Place a wok on medium heat and pour in the oil. When the oil is hot, reduce the heat to low and fry the pork. When it is golden-brown and the outside is starting to become crsip, remove it from the oil, drain, and cut into pieces. Arrange on a plate topped with the fried shallot.