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Recipe from: "Niki"
1 10 ounce can condensed tomato soup (Campbell's)
thin coconut milk
1 tablespoon chopped cilantro
1 teaspoon Thai green curry paste
1 scallion (green onion), sliced thin
Place soup can contents in small sauce pan. Instead of just adding a can of water to the soup, use half the soup can of light coconut milk and half the soup can of water. Add the cilantro, the green curry paste, and the scallion. Stir well and heat thoroughly. This is very easy and delicious.