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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: All Thai Food
Servings: 4
3 prawns
¼ cup fresh pineapple cut bite-size
¼ cup green or red apple cut bite-size
¼ cup or red grapes cut bite-size
¼ cup grapefruit or orange wedges
1 teaspoon ground dried coconut
2 tablespoons unsalted roasted peanuts
¼ cup fresh mint leaves
1 teaspoon tom yum (chili shrimp) paste
1 teaspoon deep fried dried garlic
1 teaspoon soy or fish sauce
2 teaspoon lemon juice
½ teaspoon palm sugar
1 tablespoon fish sauce
Remove the shells and the veins from the prawns, rinse them and sprinkle them with salt and dust with flour. Deep fry the prawns in cooking oil until golden brown, and set aside.
Cut bite-size pieces of apple and place the pieces in coldwater with lemon juice for about 20 seconds to prevent discoloring. Then remove and drain them. Now put the tom yum paste in a bowl , lemon juice, soy or fish sauce, palm sugar, fried garlic and mix well Add all fruit, dried coconut, roasted unsalted peanuts, mint leaves, fresh chili. Mix well.