© Copyright 1995-2020, Clay Irving <email@example.com>, Manhattan Beach, CA USA
|Subscribe in a reader|||||
Take two or three bulbs of garlic, and seperate them into cloves and peel. Place in a preserving/pickling jar.
To three quarters of a pint of rice vinegar add 2 teaspoons of sugar and two teaspoons of table salt. Heat and stir until the powder dissolves. Pour over the garlic when cold. Seal, and keep for at least a week before using.