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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 6
1 ½ pounds sirloin tip, thinly sliced
2 teaspoons white sugar
2 tablespoons soy sauce
1 teaspoon ground black pepper
2 cloves garlic, minced
2 teaspoons sesame seeds
2 lemon grass, chopped
12 leaves romaine lettuce
3 tablespoons fresh cilantro, for garnish
6 leaves fresh basil
1 tablespoon chopped fresh mint leaves
2 green onions, thinly sliced
In a shallow nonporous dish or bowl combine the meat, sugar, soy sauce, pepper, garlic, lemon grass and sesame seeds. Mix together. Cover dish and refrigerate for 4 hours. During last hour, separately soak wooden skewers in water.
Preheat oven to broil or lightly oil grill and preheat to high heat. Remove meat and marinade from refrigerator. Thread meat onto pre-soaked skewers, accordion style. Broil or grill until done, about 15 to 20 minutes. Serve hot from skewers or remove from skewers and place on lettuce leaves. Garnish with cilantro, mint leaves, basil and sliced green onions and serve.