- Buri Teriyaki (Yellowtail Teriyaki) ぶり照り焼き
- Buta Kakuni (Braised Pork Nagasaki-Style) 豚角煮
- Buta No Shogayaki (Ginger Pork) 豚の生姜焼
- Buta Shogayaki (Ginger Pork Saute) 豚肉生姜焼き
- Hanaguri No Ushio Jiru (Clam Soup) 蛤の潮汁
- Hiyayakko (Chilled Tofu) >冷奴
- Horenso No Goma-Ae (Spinach with Sesame Dressing) ほうれん草ごまあえ
- Ichiban Dashi (Fish Stock) 一番だし
- Ika Shoga Yaki (Ginger Squid Japanese Style) いか生姜焼き
- Iwashi Gohan (Sardine Rice) 鰯ご飯
- Kakitamajiru (Egg Drop Soup) かき玉汁
- Kanisu (Crab and Cucumber Salad) かに酢
- Karaage (Japanese/Chinese-Style Fried Chicken) 唐揚げ
- Katsudon (Pork Cutlet Bowl) カツ丼
- Miso-shiru (Miso Soup) 味噌汁
- Mozukusu (Vinegared Mozuku Sea Weed) もずく酢
- Nasu Dengaku (Japanese Eggplants Broiled with Miso) 茄子田楽
- Nikujaga (Braised Meat and Potatoes) 肉じゃが
- Saba Misoni (Mackeral Simmered in Miso) サバ味噌煮
- Sunomomo (Cucumber Salad) 酢の物
- Sunomono (Cucumber Salad) 酢の物
- Tako Sunomono (Marinated Octopus) たこ酢
- Tonjiru (Pork Miso Soup) 豚汁
- Tonkatsu (Fried Pork Cutlet) トンカツ
- Tori Gara Udon (Udon Soup with Chicken Meatballs)
- Toriniku Tatsuta-Age (Deep-Fried Chicken Nuggets) 鶏肉の竜田揚げ
- Yakibuta (Roast Pork) 焼き豚
- Yakinasu (Grilled Eggplant) 焼きなす
- Yakiniku (Roast Beef) 焼肉
- Yakitori Donburi (Rice with Fried Chicken) 焼き鳥丼
- Nasu Dengaku (Japanese Eggplants Broiled with Miso) 茄子田楽