Fruit Soup

In top of double boiler put:

Stir and let cook over boiling water until tickened, stirring occasionally.

In a large kettle put:

Boil about 5 to 10 minutes.

Add tapioca mixture, 2 one pound cans red sour pitted cherries (including juice), 2 one pound cans freestone sliced peaches (including juice). Stir, heat thoroughly, and add water if mixture is too thick.

Serving suggestions:

Variations: this is a pretty forgiving recipe which is amenable to using frozen fruit or other fruit including mangos, raspberries, and others

Store in the fridge