In top of double boiler put:
Stir and let cook over boiling water until tickened, stirring occasionally.
In a large kettle put:
Boil about 5 to 10 minutes.
Add tapioca mixture, 2 one pound cans red sour pitted cherries (including juice), 2 one pound cans freestone sliced peaches (including juice). Stir, heat thoroughly, and add water if mixture is too thick.
Variations: this is a pretty forgiving recipe which is amenable to using frozen fruit or other fruit including mangos, raspberries, and others
Store in the fridge