The Hitchhiker's Guide to Ancient Cookery

Ingredients

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Bread

Not being made by me, but at least flour, water, salt, yeast. Perhaps other ingredients as well.

Moretum

Romano cheese, ricotta cheese, garlic, celery, coriander, salt.

Olives

Olives and whatever was used to cure them. Salt? Olive oil?

Glires Falses

Lamb, salt, pepper, pine-nuts, cumin. String (but don't eat that.)

Melones

Cantaloupe, honey, pepper, salt, vinegar.

Chicken

Chicken, olive oil, salt.

Cold sauce for chicken

Pepper, celery seeds, mint, raisins, honey, wine, vinegar, salt, olive oil. Maybe lovage.

Marinated Mushrooms

Pepper, wine, oil and vinegar.

Agnus crudus

Lamb, olive oil, salt, pepper, coriander.

Betas elixas

Beets, mustard, olive oil, vinegar.

Carotas

Carrots, cumin, pepper, honey, vinegar, salt. Perhaps lovage, parsely, mint.

Faseoli virides et cicer

Chickpeas, green beans, salt, cumin, olive oil, wine.

Pisces Oenoteganon

Fish, pepper, onions, olive oil, wine, salt, possibly lovage and some other green herbs.

Fruit

Grapes and other fruits.

Savillum

Flour, ricotta cheese, honey, egg, olive oil, poppy seeds.

Patina de piris

Pears, pepper, cumin, honey, olive oil, salt, wine, eggs

Soteltie

I don't know exactly, since I'm not in charge, but I think they are basing it off the Spice Cake recipe I redacted for Mudthaw.

Posca

Grape juice, water, wine vinegar.