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a Chinese Tea Lexicon
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Translation
luanheicha (Lu4 An1 Hei1 Cha2) = (六安黑茶) a post-fermented tea with at least a 600 year history; it was evidently made originally in
Lu'An
Prefecture, but for at least a century, is mainly produced around
Luxi Cun
; note that the production technique has likely changed considerably over the centuries, and was in abeyance more recently for 40+ years, from some time during Japanese occupation till the 1980s; note also that this tea has officially renamed
Qimen Ancha
Related Entries
Lu4 An1 Cha2
Lu4 An1 Gu3
Qi2 Men2 An1 Cha2
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