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a Chinese Tea Lexicon
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Translation
menpao (Men1 Pao4) = (闷泡 or 悶泡) Tightly Covered Steeping: an intensification of
liugen paofa
in which the brewing vessel is tightly covered between refills of hot water so the leaves continue to steep in hot, though shallow, water; also, in order to get full extraction in one steep, steeping for an extended period, e.g. hours, in an airtight, maybe insulated, vessel with leaf-water ratio much less concentrated than in
gongfu
brewing
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