Babelcarp:
a Chinese Tea Lexicon
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Translation
shouchongpaocha (Shou3 Chong1 Pao4 Cha2) = (手冲泡茶 or 手沖泡茶) Pourover Tea Brewing: an adaptation of the pourover coffee method to tea, where tea leaves sit in a filter device over a
gongdaobei
; the filter device can be a coffee filter or a
chalou
, and multiple steeps are possible, between which the leaves hopefully drain completely
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