Babelcarp:
a Chinese Tea Lexicon
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Translation
shuangzheng (Shuang1 Zheng1) = (双蒸 or 雙蒸) Double Steamed: in
liubaocha
parlance, a process in which the tea leaves are steamed once, rendering them pliable and damp, then they are piled thinly and heat-dried, and finally steamed again and packed into baskets for aging; this process is believed to yield a softer flavor than single-steaming
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