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Title:

Kitchen science :a guide to knowing the hows and whys for fun and success in the kitchen /Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier.

Author (personal):

Hillman, Howard. (browse) (1)
Loring, Lisa. (browse) (1)
MacDonald, Kyle. (browse) (1)

Call number:

TX651 .H544 1989

Subject:

Cookery. (browse) (8)

Publisher:

Boston :Houghton Mifflin Co.,1989.

Physical Description:

xii, 322 p. :ill. ;21 cm.

Notes:

$a Includes bibliographical references (p. 303-307).

ISBN:

0395480728 :$8.95(alternate edtn.)

LCCN:

89034551

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