Indian food :a historical companion /K.T. Achaya.
Author (personal):
Call number:
Subject:
Cookery, Indic.
(browse)
(9)
Food habits--India.
(browse)
(1)
India--Social life and customs.
(browse)
(1)
Publisher:
Delhi :Oxford University Press,1994.
Physical Description:
xvi, 322 p. :ill. (some col.) ;27 cm.
Notes:
$a In English.
$a Includes bibliographical references (p. 238-259) and indexes.
LCCN: