Indian food
A historical dictionary of Indian food /K.T. Achaya.
Author (personal):
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Subject:
Cookery, Indic--Dictionaries.
(browse)
(1)
Publisher:
Delhi ;
New York :Oxford University Press,1998.
Physical Description:
Notes:
$a In English.
$a Includes bibliographical references (p. [277]-306) and indexes.
ISBN:
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