Fragrant Harbor taste :the new Chinese cooking of Hong Kong /Ken Hom.
Author (personal):
Call number:
Subject:
Cookery, Chinese.
(browse)
(15)
Cookery--Hong Kong.
(browse)
(1)
Publisher:
New York, N.Y. :Simon and Schuster,c1989.
Physical Description:
Notes:
$a Includes Wine and the cuisine of the Fragrant Harbor by Darrell Corti.
$a Includes index.
ISBN:
0671644696 :$24.95(alternate edtn.)
LCCN: