Full Display:

Title:

Food on the move :proceedings of the Oxford Symposium on Food and Cookery, 1996 /edited by Harlan Walker.

Author (personal):

Walker, Harlan. (browse) (1)

Author (meeting):

Oxford Symposium on Food & Cookery(1996 :Saint Antony's College) (browse) (1)

Call number:

TX345 .O94 1997

Subject:

Cookery--History--Congresses. (browse) (1)
Food crops--History--Congresses. (browse) (1)
Food habits--History--Congresses. (browse) (1)
Food--History--Congresses. (browse) (1)

Publisher:

Devon, England :Prospect Books,1997.

Physical Description:

336 p. :ill. ;26 cm.

Notes:

$a Includes bibliographical references.

ISBN:

LCCN:

Lucien Front End to Tyrannio