Food in Russian history and culture /edited by Musya Glants and Joyce Toomre.
Author (personal):
Glants, Musya,1934-
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Toomre, Joyce Stetson.
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Call number:
Series:
Indiana-Michigan series in Russian and East European studies
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Subject:
Cookery, Russian--History.
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Food habits--Russia (Federation)--History.
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Russia (Federation)--Social life and customs.
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Publisher:
Bloomington :Indiana University Press,c1997.
Physical Description:
Notes:
$a Includes bibliographical references and index.
ISBN:
0253332524 (cl : alk. paper)(alternate edtn.)
0253211069 (pa : alk. paper)
LCCN: