Full Display:

Title:

Food in Chinese culture :anthropological and historical perspectives /edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].

Author (personal):

Anderson, Eugene N.(Eugene Newton),1941- (browse) (2)
Chang, Kwang-chih. (browse) (1)

Call number:

Subject:

Cookery, Chinese--History. (browse) (2)
Dinners and dining--China--History. (browse) (1)
Food habits--China--History. (browse) (1)

Publisher:

New Haven :Yale University Press,1977.

Physical Description:

429 p. :ill. ;24 cm.

Notes:

$a Includes index.
$a Bibliography: p. 393-414.

ISBN:

0300019386(alternate edtn.)

LCCN:

Lucien Front End to Tyrannio