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Title:

The cooking of Singapore :great dishes from Asia's culinary crossroads /by Chris Yeo and Joyce Jue ; photography by Keith Ovregaard.

Author (personal):

Jue, Joyce,1947- (browse) (1)
Yeo, Chris,1953- (browse) (1)

Call number:

TX724.5.S55 Y46 1993

Subject:

Cookery, Singapore. (browse) (1)

Publisher:

Emeryville, Calif. :Harlow & Ratner,c1993.

Physical Description:

175 p. :ill. (some col.) ;27 cm.

Notes:

$a "An Astolat book."
$a Includes index.

ISBN:

096273456X :$24.95(alternate edtn.)

LCCN:

Lucien Front End to Tyrannio