Chinese gastronomy /by Hsiang Ju Lin and Tsuifeng Lin ; with an introd. by Lin Yutang.
Author (personal):
Lin, Hsiang-ju,1931-
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Lin, Tsuifeng. joint author.
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Call number:
Series:
A Harvest/HBJ book
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(1)
Subject:
Cookery, Chinese.
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(15)
Publisher:
New York :Harcourt Brace Jovanovich,1977, c1969.
Physical Description:
Notes:
$a Reprint of the 1972 ed. published by Pyramid Publications, New York.
$a Includes index.
ISBN:
LCCN: