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Title:
The art of eating /M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard.
Author (personal):
Fisher, M. F. K.(Mary Frances Kennedy),1908-
(browse)
(1)
Call number:
TX633 .F515 1990
Subject:
Gastronomy.
(browse)
(5)
Publisher:
New York :Collier Books,c1990.
Physical Description:
xx, 749 p. ;24 cm.
Notes:
$a Serve it forth -- Consider the oyster -- How to cook a wolf -- The gastronomical me -- An alphabet for gourmets.
ISBN:
0020322208 :$14.95 ($19.95 Can.)
LCCN:
89071282
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