Clay's Kitchen : Nihonryouri (Japanese Recipes) 日本料理

Nihonryouri (Japanese Recipes) 日本料理

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Yakiniku (Roast Beef) 焼肉

Recipe from: Setsuko Yoshizuka
Servings: 4

¾ pound beef loin, thinly sliced
1 tablespoon grated apple
2 tablespoon soy sauce
1 tablespoon grated garlic
1 tablespoon sesame oil
1 tablespoon white sesame seed

Mix apple, soy sayce, garlic, sesame oil, and sesame seeds in a bowl. Marinate beef in the sauce for 30 minutes. Heat a large skillet on high heat and stir-fry the beef.

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