Clay's Kitchen : Nihonryouri (Japanese Recipes) 日本料理

Nihonryouri (Japanese Recipes) 日本料理

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Yakiniku (Roast Beef) 焼肉

Recipe from: Setsuko Yoshizuka
Servings: 4

¾ pound beef loin, thinly sliced
1 tablespoon grated apple
2 tablespoon soy sauce
1 tablespoon grated garlic
1 tablespoon sesame oil
1 tablespoon white sesame seed

Mix apple, soy sayce, garlic, sesame oil, and sesame seeds in a bowl. Marinate beef in the sauce for 30 minutes. Heat a large skillet on high heat and stir-fry the beef.


Search for Recipes, Search using Google, or Return to Cookbook Index