Clay's Kitchen : 한국어조리법 (Korean Recipes)

한국어조리법 (Korean Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Recipe from: kiDo

2 ribeye steaks
⅓ cup soy sauce
¼ cup green onion, cut into pieces
2 tablespoon brown sugar
1 ½ tablespoon red wine vinegar
1 ½ tablespoon olive oil
1 tablespoon sesame oil
1 clove garlic, minced
1 teaspoon black pepper

Trim excess fat from steaks. Mix other ingredients well and place in a resealable bag. Add steaks and let marinate for at least 2 hours. Grill to desired doneness (about 5 minutes per side).

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