Clay's Kitchen : Offal Recipes

Offal Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Pig's Blood Fried with Chinese Chives

Recipe from: Joshiboshi

1 package pig's blood, about 300 grams, cubed
1 cup chinese chives/ jiu cai, cut in 1 inch lengths
3 cloves garlic, sliced
1 stalk spring onion
5 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon Shao Xing wine
pinch of pepper

Heat 3 tablespoon of oil and fry garlic till brown. Add pig's blood and fry with medium heat, constantly stirring for about 3 to 5 minutes. Add in chives and the rest of the ingredients and fry for further 2 mins. Serve.


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