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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Mt. Ashland Inn Bed and Breakfast
3 pound ground turkey
3 tablespoon Dijon mustard
3 tablespoon Italian seasoning mix
⅓ cup soy sauce
1 ½ teaspoon garlic salt
½ teaspoon pepper, freshly cracked
½ cup olive oil
Mix all but turkey very well, then mix in turkey till well blended. Form into cylinders about 3 inch in diameter and refrigerate overnight. Cut into patties and fry in very hot frying pan. Be careful to allow patties to caramelize, but not to dry out. Serve immediately.