Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
1 kilogram spiny-clawed prawns or tiger prawns
1 or 2 tablespoons pounded prik ki nu
3 to 4 garlic bulbs
1 table spoon ground pepper
1 or 2 tablespoons salt
1 tablespoon cooking oil
Wash the prawns, split open along the back and remove the dark vein, and then deepen the cut to about halfway through the prawn,
Pound the garlic, pepper, chilies, and salt until throughly ground, remove from the mortar, and mix with the oil,
Fill the cuts on the backs of the prawns with this mixture, and rub it over the bodies of the prawns as well,
Bake the prawns in a oven at 350°F. Serve immediately when done with the cabbage.