Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Kraduk Mu Briao Wan (Sweet and Sour Spareribs) กระดูกหมูเปรี้ยวหวาน

Recipe from: The Best of Thai Cuisine by Sisamon Kongpan

⅔ pound spareribs, cut into 1 ½ inch lengths and marinated 2 to 3 hours in 1 tablespoon light soy sauce, 1 teaspoon ground pepper, 1 teaspoon salt, 1 teaspoon corn flour, and 1 tablespoon Chinese wine

¼ cup chile, sliced diagonally
½ cup pineapple, sliced into cubes
½ cup onion rings
¼ cup shredded pickled ginger
½ cup tomato, cut into quarters

For the Sweet and Sour Sauce:
½ cup tomato ketchup
¼ cup shredded fresh young ginger
1 tablespoon vinegar
1 tablespoon sugar
½ tablespoon salt
½ teaspoon pepper
3 cups soup stock

Fry marinated spareribs until golden brown in ½ cup cooking oil, then remove from pan and drain.

Mix the ingredients for the sweet and sour sauce in a pot, heat to boiling, the simmer about 15 minutes. Strain the sauce to remove any lumps. When ready to serve, place the ribs on a platter. Heat ¼ cup oil in a frying pan until very hot. Put chile, pineapple, tomato, onion and ginger into the pan and fry until done. Add 1 cup of the sweet and sour sauce. In a bowl, mix 2 tablespoons corn flour with 3 tablespoons water, and add this to the mixture in the pan to thicken it, then spoon over the spare ribs.


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