Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Mu Krop (Crispy-fried Pork Belly) หมูกรอบ

In Thailand, mu krop can be purchased ready made. It is eaten with a dipping sauce, or stir fried with vegetablee as in phat khana mu grop (Stir-fried Chinese Broccoli with Crispy Pork) ผักคะน้าหมูกรอบ.

4 ½ pounds of pork belly
3 tablespoons salt
3 tablespoons ground pepper
¼ cup water
vegetable oil for deep-frying

Wash the pork and then boil until the skin is tender but still firm. Puncture the entire skin surface with the tines of a fork, sprinkle the surface of the pork with salt, pepper and vinegar, rinse with water and then allow to dry.

Place a wok on medium heat, pour in the oil, and when hot, deep-fry the pork until golden brown. Drain. Cut the pork lengthwise into strips, then crosswise into bite-size pieces.


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