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Translation rengongjiasuhoufajiao (Ren2 Gong1 Jia1 Su4 Hou4 Fa1 Jiao4) = (人工加速后发酵 or 人工加速後發酵 or 人工髮酵) Artificially Accelerated Post-fermentation, the accelerated houfajiao, using heat, moisture, and microbes, used in producing shu pu’ercha and most heicha
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